Montepulciano d’Abruzzo is one of the quintessential wines of Italy, enjoyed throughout the country and the world, and made in several styles. The beautiful region of Abruzzo is flanked by the turquoise Adriatic Sea and the foothills of the Apennine Mountains. This area’s green and rugged interior is an established spot for cultivating Montepulciano, a native Italian grape and the second most-planted grape in the country.
This wine has a robust structure with good fruit, medium acidity.
Ideally suited to be served with roast meats and game.
You may also like…