This dark and intense red is crafted from hand harvested Tempranillo grapes from 40-year-old dry-farmed bush vines in the Corral de Almaguer region of Toledo, Spain.
Tasting notes:
The wine is matured in American oak for three months, resulting in a concentrated, complex nose with ripe flavours of black cherry and juicy red fruit. Full-bodied and opulent with a velvety finish.