Sardine Submarine Red
Dive through the narrow streets of the Alfama district of Portugal’s capital, like a submarine that resembles the city’s clattering yellow trams.
Enjoy the unique flavour of freshly grilled sardines with a glass of delicious white wine from the Setúbal Peninsula, just across the estuary of the River Tagus. Discover how 500 miles of Atlantic coastline enriches the food, wine and culture of Portugal.
A juicy red, bursting with fresh berry flavours leading to a long, smooth finish.
A perfect accompaniment to the classic Portuguese dish Frango assado (roasted chicken), paella or chorizo.
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