Joseph Drouhin Meursault
A wine hailing from a few kilometres south of Beaune, in the celebrated terroir of Côte des Blancs (Slope of the Whites).
A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread.
Oak-aged wines like Meursault can carry richer sauces or deeply savoury dishes like roast chicken - and even turkey.
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