Chiloé wines were developed by the Pedregal family as a tribute to the undiscovered splendor of the island of Chiloé in Chile of the same name. Fascinated by the beautiful view and warmth of the terroir, Carlos Adolfo planted his first vineyard here in 1825. With the Chiloé, Winemaker’s Selection, and Chilóe Reserva ranges, they pay tribute to the magical Chilean island of Chiloé and take you on a journey of discovery the best Chile has to offer in its rich range of quality wines.
On the palate a range of flavours of candied fruits, toffee and vanilla set in round tannins that provide a velvety finish.
Pasta and grilled meat dishes.
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