All Blanc Rueda
All Blanc is inspired in New Zealand and blended in Spain by two Masters of Wine. A delicate balancing act between the “All-Blanc” triumvirate of high-altitude Verdejo, fresh Sauvignon Blanc and the perfect dose of Chardonnay make this the ideal replica of that New Zealand style we all seem to love but can’t seem to find.
Zesty and crisp, with lime, guava and gooseberry aromas and a subtle grassy complexity to add freshness.
All Blanc is best served chilled accompanying salads, fish and light chicken dishes... and maybe a kiwi for dessert.
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