Beefsteak Wine Club has been created with steak and wine lovers in mind and honours the dining clubs of the 18th and 19th century, which celebrated the beefsteak as a symbol of liberty and prosperity.
Fans of a good steak are often equally enthusiastic about their wines. The Beefsteak Wine Club recognises this match made in heaven and brings together these two passions.
Argentina, a paradise for many wine and beef lovers, had to be the first port of call and the first Beefsteak Club could be no other than the country’s signature wine, the Meaty Malbec.

The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza – Argentina’s premium wine growing region at the edge of the Andes.