Discover the taste of Sevilla What makes Cruzcampo taste so good? Featuring a light, fruity aroma, Cruzcampo is an Alc 4.4% Vol Spanish lager, brewed with subtle hoppy notes and fruity characteristics.
Discover the taste of Sevilla What makes Cruzcampo taste so good? Featuring a light, fruity aroma, Cruzcampo is an Alc 4.4% Vol Spanish lager, brewed with subtle hoppy notes and fruity characteristics.
With 119 years of brewing heritage, Cruzcampo is a well-balanced lager that offers an authentic taste of Spain as the country’s most popular draught beer. Cruzcampo has an ABV of 4.4%.
The grapes are meticulously destemmed and fermented in stainless steel tanks at controlled temperatures. Maceration on the skins lasts around 20 days, in order to extract colour, aromas and flavours. Malolactic fermentation is carried out in new oak barrels and stainless-steel tanks, determined on both the vineyards and regions of production.
On completion, the wines are left to settle in oak barrels and are racked every 6 months
With 119 years of brewing heritage, Cruzcampo is a well-balanced lager that offers an authentic taste of Spain as the country’s most popular draught beer. Cruzcampo has an ABV of 4.4%.
| With its stylish bottle, the new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes. Add some sumer berries for the perfect summery tipple. |
| Freixenet ICE is the new refreshing way to drink Freixenet. With its enigmatic bottle design and enticing serve over ice, Freixenet ICE brings a new dimension to the sparkling wine category. |
| Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue. |
| Cordon Negro is Freixenet’s stylish, sparkling little black number. Made using the same traditional techniques as Champagne, this superior Cava from Catalonia has an unmistakable flavour. A sparkler this good doesn’t even need a special occasion. |
| Crafted by young wine makers using ancestral techniques, this red wine has its origin in one of the best wine making regions of Spain, Rioja. |