For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. It’s hot copper colour gives this whisky a distinct appearance and leaves a finish of warm smooth chocolate and oranges.
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart. Long and mellow in finish with notes of vanilla and citrus.