Delicate, luminous pale lychee colour with some silver reflexes. A complex rosé with a wide aromatic palette on the nose, whilst being elegant and subtle.
A visually stunning pale cherry pink colour with fuchsia hints, X Provence Rosé originates from the beautiful wine growing area north of Aix-en-Provence.
Belle Année [Good Year] is an ode to joie de vivre. This rosé wine evokes gorgeous sunshine, a beautiful blue sky and moments of sharing. Suitable for vegans.
Langlois-Chateau is renowned for its Sancerre, a superb, elegant Sauvignon Blanc varietal produced with fruit from estate vineyards as well as from growers with long term relationships with the Chateau.
The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée.
The Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims. Produced only in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released onto the market.
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated.
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C.
From its home in the heart of the Montagne de Reins vineyards, Ayala has been making and blending Champagne since 1860. Ayala is a small house, enabling the production of ‘haute couture’ wines by sourcing grapes from Grand Cru vineyard sites and Premier Cru. In 2005, Ayala was purchased by the Bollinger family. Rich and aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier.