A Fortified Wine from Porto, Duriense, Northern Portugal, Portugal. This wine has 1459 mentions of oaky notes (chocolate, oak, vanilla).
Featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for lazer crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. The result is a rocket-fueled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%
A classic Marlbourough Sauvignon Blanc, with luscious tropical fruit and a refreshing finish. An ABV of 12.5%.
Drawing on years of cider heritage, we’ve stolen the best of generations of cider crafting, to create our own distinct, refreshingly smooth drinking experience. A taste so effortlessly drinkable, it can be enjoyed from the first sip, the first aroma.
A vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and finesse.
2009 will be remembered as a year of very low yields. This was partly due to the small amount of fruit and also to the effect of the very dry ripening season. Bud burst started in the first week of March. All vine varieties showed low fertility although the vegetation was healthy and vigorous. Vérasion (colouring of the grapes) also occurred earlier than usual.
The ripening season started with relatively cool weather which continued throughout July but in August this turned to intense heat. From July right through to the harvest in September, there was almost no rain. These hot, arid conditions produced concentrated musts, rich in colour, tannins and sugar.
The year produced Vintage Ports of massive scale, not unlike the iconic vintage ports of the twentieth century. They are port wines built to last.
An alternative solution to consumers who are looking to moderate their alcohol intake.
Pale in colour with green hues. Aromas of gooseberry and herbaceous notes with a light refreshing palate with citrus and tropical flavours and balanced acidity. An ABV of 7%.
An alternative solution to consumers who are looking to moderate their alcohol intake.
Light pale pink salmon in colour. Aromas of rose petal and light berry, with a delicate rose petal and strawberry on the palate, leaving a refreshing finish. An ABV of 7%.
An alternative solution to consumers who are looking to moderate their alcohol intake.
Cherry red with purple hues in colour. Aromas and palate of red fruits, with hints of black pepper and spice with soft tannins. An ABV of 7%