Ingredients
– 50ml of Titanic Distillers Premium Irish Whiskey
– 20ml lemon juice
– 3cm piece of fresh ginger, chopped finely
– 20ml honey
Method
Step 1. Take a rocks glass and muddle together the whiskey, honey and chopped ginger
Step 2. Half fill the glass with ice
Step 3. Top with lemon juice and stir well
Step 4. Garnish with ginger and serve
This is a special one, our take on the Hot Toddy.
Ingredients
– 50ml Titanic Distillers Premium Irish Whiskey
– 15ml Caramel Syrup
– 45ml Cloudy Apple Juice”
Method
Step 1. add ingredients to a pot and bring to the boil
Step 2. allow to simmer for a few minutes
Step 3. serve and garnish with sliced apple and caramel drizzle on top
Ingredients
– 50ml Titanic Distillers Premium Irish Whiskey
– 22.5ml of Campari
– 22.5ml Martini Rosso
– an Orange twist to garnish.
Method
Step 1. take a rocks glass and fill half way with large pieces of ice.
Step 2. combine all ingredients to glass.
Step 3. give a good stir ensuring all ingredients are combined
Step 4. add more ice to the glass and top with and orange twist.
Ingredients
-45ml Titanic Distillers Whiskey
-15ml Honey & Cinnamon simple syrup**
-2/3 drops of Orange Bitters
-15ml Lemon Juice
-35ml Blood Orange Juice
Recipe for the Honey and Cinnamon simple syrup**
-25ml Honey
-300g Brown sugar
-4 Cinnamon sticks
-475ml boiling water
Add the water, cinnamon sticks and honey to a saucepan and bring to the boil. Then simmer for 10 mins and strain out the cinnamon sticks.
Finally, bring the water back to a boil, add the sugar and stir until dissolved, cool before using and enjoy The Voyager!
Method
Step 1. Add all ingredients in cocktail shaker
Step 2.Shake vigoursly with ice
Step 3.Pour into rocks glass with ice
Step 4.Garnish with orange slice and stick of cinnamon
Ingredients
– 50ml of Titanic Distillers Premium Irish Vodka
– 150ml of tomato juice
– 20ml lemon juice
– 2 drops of Worcestershire sauce
– 2 drops of Tabasco sauce
– chilli flakes
– black peppercorns
Method
Step 1. take a collins glass and fill half way with ice.
Step 2. combine all your ingredients in glass and give a good stir, top up glass with ice
Step 3. sprinkle chilli flakes and crack peppercorns on top
Step 4. get as creative as you want with garnish, or keep it simple with lemon wedge and celery stalk.
Ingredients
– 50ml Titanic Distillers Premium Irish whiskey
– 1-2 dashes of angostura bitters
– 1-2 dashes orange bitters
– 10ml sugar syrup
Ingredients
-35ml Titanic Distillers Premium Irish Vodka
-25ml Chambord or creme de framboise
-60ml pineapple juice
-10ml raspberry syrup
Method
Step 1. add all ingredients to cocktail shaker
Step 2. shake vigorously with ice
Step 3. remove ice and dry shake
Step 4. fine strain into chilled martini glass/champagne coupe
Ingredients
– 35ml Titanic Distillers Premium Irish Vodka
– 20ml Galliano
– 20ml simple syrup
– 25ml cranberry juice
– Vanilla Cream (add 15ml vanilla syrup to double cream and shake)
– 50ml blueberry puree
Method
Step 1. add all ingredients (except vanilla cream) to cocktail shaker with ice.
Step 2. shake hard with ice
Step 3. fine strain to chilled martini glass
Step 4. gently pour cream over a bar spoon and garnish with blueberry.
Ingredients
-50ml Titanic Distillers Premium Irish Whiskey
-20ml Lemon juice
-Dash orange bitters
-Heaped Teaspoon of Apricot jam
Method
Step 1. Combine all ingredients in cocktail shaker
Step 2. Shake vigorously with ice
Step 3. Pour into rocks glass with ice
Step 4. Garnish with slices Apricot